Apprenticeship Training Program
Interprovincial Name
Retail Butcher NOC (6331)
View Provincial and Territorial Trade Names.
NL | NS | PE | NB | QC | ON | MB | SK | AB | BC | NT | YT | NU | |
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Retail Butcher |
NL | NS | PE | NB | QC | ON | MB | SK | AB | BC | NT | YT | NU | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Boucher/bouchère de détail |
Please note that the abbreviations for the provinces use the Canada Post standard.
NL | NS | PE | NB | QC | ON | MB | SK | AB | BC | NT | YT | NU | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Red Seal designated (Yes/No) | No | ||||||||||||
Apprenticeship Training Provided (Yes/No) | Yes | ||||||||||||
Apprenticeship Term - Years and Total Hours | Variable |
NL | NS | PE | NB | QC | ON | MB | SK | AB | BC | NT | YT | NU | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Prior Learning Assessment and Recognition (PLAR) Available (Yes/No) Click 'Yes' for more information | No | |||||||||||||
Apprenticeship Accreditation Process Available (Yes/No) | No | |||||||||||||
Apprenticeship Technical Training Required (Yes/No) | No | |||||||||||||
Training Delivery Methods - Block Release (BR); Individualized (I); Both (B) | I | |||||||||||||
If Block Release: | Number of Periods/Total Weeks | |||||||||||||
Total Hours | ||||||||||||||
Total Theory Hours | ||||||||||||||
Total Shop/Lab Hours | ||||||||||||||
If Individualized: | Total Hours | |||||||||||||
Day/Hour Release | ||||||||||||||
Fixed Entry/Open Exit | ||||||||||||||
Flexible/Distance Education | ||||||||||||||
Other | Yes* | |||||||||||||
Pre-Employment Training - Compulsory (C); Voluntary (V); Not Available (NA) | V | |||||||||||||
Train-the-Trainer Program for Journeypersons Supervising Apprentices (Yes/No) | Yes | |||||||||||||
Ratio - Journeyperson/Apprentice - Indicate Actual Ratio or Variable (V) | V | |||||||||||||
Journeyperson Certification Available - Compulsory (C); Voluntary (V); Not Available (NA) | V |
See more details about the Education/Entrance Requirements
Newfoundland and Labrador | |
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Nova Scotia | |
Prince Edward Island | |
New Brunswick | |
Quebec | Voluntary apprenticeship program in the workplace administered by Emploi-Québec. Must be 16 years of age and employed in the trade. Have taken the MAPAQ (Ministère de l'Agriculture, des pêcheries et de l'alimentation du Québec) training on food handling. Competency-based certification. There is no qualification examination in this trade. |
Ontario | |
Manitoba | |
Saskatchewan | |
Alberta | |
British Columbia | |
Northwest Territories | |
Yukon | |
Nunavut |
NL | NS | PE | NB | QC | ON | MB | SK | AB | BC | NT | YT | NU | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Occupational Analysis - National (N); Province/Territory (P/T); Both (B); Not Available (NA) | P/T | ||||||||||||
Province/Territory Skill Profile Chart (Yes/No) | Yes | ||||||||||||
Apprenticeship Program Outline (Yes/No) | No | ||||||||||||
Apprentice On-The-Job Training Standards/Record Book (Yes/No) | Yes | ||||||||||||
Province/Territory Journeyperson Course Outline(s) - Upgrading (UG); Updating (UD); Both (B); Not Available (NA) | NA | ||||||||||||
Modularized Learning Resource Materials (Yes/No) | No |
NL | NS | PE | NB | QC | ON | MB | SK | AB | BC | NT | YT | NU | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Province/Territory In-School Level Practical Examinations (Yes/No) | Yes | ||||||||||||
Province/Territory Level Written Examinations (Yes/No) | No | ||||||||||||
Province/Territory Journeyperson Examination(s) - Written (W); Practical (P); Both (B); Not Available (NA) | NA |